World Food Day

World Food Day

World Food Day 2018 was celebrating the concept of Zero Hunger across the world. After a period of decline, world hunger is on the rise again. Today, over 815 million people are suffering chronic undernourishment, according to the latest FAO report. Conflict, extreme weather events linked to climate change, economic slowdown and rapidly increasing overweight and obesity levels are reversing progress made in the fight against hunger and malnutrition.

Now is the time to get back on track. The world can achieve Zero Hunger if we join forces across nations, continents, sectors and professions, and act on evidence.

Zero Hunger moves beyond conflict-resolution and economic growth, taking the long-term approach to build peaceful, inclusive societies. The World Food Day is a chance to show our commitment to Sustainable Development Goal (SDG) 2 – to end hunger and malnutrition.  Here are a few ways you can reduce your food waste, starting from your kitchen

 

Buy Less

Think before you shop, more than a third of us go shopping without a list. Make a list and shop with meals in mind, so you know what you need and what you do not.

 

Take Inventory

Take inventory of what is in your refrigerator before you head out to shop. Keep your fridge between 1-5°C – this helps you get the best from your food. If your fridge doesn’t indicate actual temperature, think about investing in a fridge thermometer.

 

Store your food right

Store food according to the instructions on pack – leaving food out of the fridge can cut the life of foods like milk, cooked meats and salad by up to 100%.Correct storage can add days, weeks and even months to your food. Make sure dry goods are stored in air-tight containers to avoid moisture and weevils, freeze leftovers and remember that not all fruit and veg should be stored in the fridge – sometimes it will make them go off quicker.

 

Utilize your freezer

Freezing food is one of the easiest ways to preserve it, and the types of food that take well to freezing are endless.

Greens that are a bit too soft to be used in your favorite salad can be put in freezer-safe bags or containers and used at a later date in smoothies and other recipes. An excess of herbs can be combined with olive oil and chopped garlic, then frozen in ice cube trays for a handy and delicious addition to sautés and other dishes.

You can freeze leftovers from meals, excess produce from your favorite farm stand, and bulk meals like soups and chilis. It’s a great way to ensure you always have a healthy, home-cooked meal available.

World Food Day

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